8 Slices Calf Liver
3 med. Onions cut in slices
1 1/2 cups flour
small amount of vegetable oil (for pan)
Dip each piece of liver in flour both sides and place in frying pan with hot vegetable oil. Brown on both sides. Sprinkle 3 Tablespoons flour over liver. Add Onions and cover with water. Bring to boil. Bring liver to top of onions. Cover pan and let simmer until the onions are tender. Do not over cook the onions. It will make a nice gravy and liver will not be tough.
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