Sausage Breakfast Casserole

Breakfast Casserole

Ingredients:
1 (16 ounce) package Regular Flavor Pork Sausage
10 eggs,
lightly beaten
... 3 cups milk
2 teaspoons dry mustard
1 teaspoon
salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
1/2
teaspoon black pepper
1/2 cup sliced mushrooms (optional)
1 medium tomato,
seeded and chopped (optional)
1/2 cup thin-sliced green onion
(optional)
chopped jalapenos... to taste (optional)

Directions
1.Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat,
stirring frequently until thoroughly cooked and no longer pink. In large mixing
bowl, combine eggs, milk, mustard and salt; stir well.
2. Distribute half
the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half
the pepper, half the cheese, half the sausage and half of each optional
ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and
optional ingredients. Pour egg mixture evenly over casserole.
3. Bake
uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins
to brown too quickly.