Hot Corn Relish

Hot Corn Relish

• 2 quarts sweet corn kernels
• 4 cups chopped cabbage
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 12oz. jar diced jalapenos (or fresh jalapenos as desired)
• 1 cup white sugar
• 2 tablespoons ground dry mustard
• 1 tablespoon celery seed
• 1 tablespoon mustard seed
• 1 tablespoon salt
• 1 tablespoon ground turmeric
• 1 quart apple cider vinegar
• 1 cup water

Directions

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.


Immediately pack mixture in hot, sterile jars. Seal and process in hot water bath for 15 minutes. 


Yield 6 - 7 pints